Kitchen Porter

Main purpose: general kitchen cleaning and operating the dishwasher

Duties and Responsibilities

  • Remove and dispose of all kitchen waste and to carry out general cleaning tasks as instructed by the Head Chef.
  • Operate the dishwasher machine and maintain the standard of cleanliness for an efficient operation and report any faults/breakdowns.
  • Ensure that crockery & cutlery are cleaned, maintained to the highest standard of cleanliness and safely stored to prevent unnecessary breakage.
  • Cleaning and safe storage of all cooking pots and food preparation equipment and refrigerated areas.
  • Carry out heavy duty cleaning of equipment in the kitchen to the standards specified in the cleaning schedule and as directed by Head Chef
  • Operate and use any equipment in a satisfactory and safe operating manner to maintain efficiency of the equipment and useful working life. As laid down in the standards operating manual and manufacturer’s handbook.
  • To be aware of all relevant emergency and evacuation procedures.
  • Attend any relevant training courses and continue own personal development.


We are situated in a stunning location with one of the best views on Skye.  As well as the beautiful scenery and friendly team, we also offer a great selection of staff benefits:

  • Excellent staff meals and soft drinks provided while on duty
  • Generous discount on Gaelic Gins and Gaelic Whiskies
  • 20% off food menus and hotel accommodation
  • Potential for further training in chosen area
  • Potential to learn Gaelic in the winter months

If this position is of interest to you and you would like to be part of our team then please email your CV to