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Careers at Hotel Eilean Iarmain

Current Positions:

Head Chef

As our Head Chef, we want you to have input into your menu, as we value your ideas and creativity. We ask for just a few things; that you will lead and inspire your team from the front. You will be a natural leader and coach your brigade. … Read More

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Kitchen Porter

Main purpose: general kitchen cleaning and operating the dishwasher Duties and Responsibilities Remove and dispose of all kitchen waste and to carry out general cleaning tasks as instructed by the Head Chef. Operate the dishwasher machine and maintain the standard of cleanliness for an efficient operation and report … Read More

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Chef de Partie

Main function:   To assist the Head Chef in all aspects of planning, organising and communicating within all kitchen departments. As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. Key skills include: To effectively support the kitchen … Read More

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Sous Chef

Main function: Operation and control of the Kitchen Department in the absence of the Head Chef. As a Sous Chef you will assist the Head Chef to ensure the smooth running of the food offer in the hotel. Key skills and responsibilities include: To effectively manage the kitchen team to … Read More

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